Comments on: Pressure Canning

By: tim3jones

tim3jones — Thu, 19 Nov 2009 05:09:59 +0000

That’s cool, thank …
That’s cool, thank you.

By: exrea

exrea — Thu, 19 Nov 2009 05:09:59 +0000

I prefer the cold …
I prefer the cold packmethod, and I like to add a tbsp of bacon & dehydrated chopped onions in the jars before I add the beans. This year I tried adding a couple slices of pepperoni instead of the bacon. Very tasty too!

By: jihadacadien

jihadacadien — Thu, 19 Nov 2009 05:09:59 +0000

Pretty great I …
Pretty great I can’t wait to produce enuf to can my own stuff =) thanks for the video

By: FLIPWILSON1

FLIPWILSON1 — Thu, 19 Nov 2009 05:09:59 +0000

Great video! Just …
Great video! Just one thing to add, the jiggle canner you mentioned is a weighted canner. It does not have to be checked or calibrated yearly as required by the gauge canner you have. This allows you to not rely on someone. Keep up the good work–God Bless.

By: cjacustomwoodworking

cjacustomwoodworking — Thu, 19 Nov 2009 05:09:59 +0000

China MART LMAO! …
China MART LMAO! That was funny! You can actually buy them at Walmart, I bought the pressure cooker there and the water bath canner online- buy it all from walmart though, its way faster to have it shipped to a store near you then wait for the web drop ship.

By: fstwrtr

fstwrtr — Thu, 19 Nov 2009 05:09:59 +0000

I love canning.. …
I love canning.. nothing more satisfying the growing what you eat, and preserving it…very satisfying

By: treasuredroperX

treasuredroperX — Thu, 19 Nov 2009 05:09:59 +0000

China-Mart? Do they …
China-Mart? Do they have one?

By: SurvivalReport

SurvivalReport — Thu, 19 Nov 2009 05:09:59 +0000

Easier to water …
Easier to water bath can over an open fire but it’s doable never the less. A decent sized LP tank can provide years of cooking.

By: CptMystery

CptMystery — Thu, 19 Nov 2009 05:09:59 +0000

Ever experimented …
Ever experimented with using a wood-burning stove or a simple campfire to maintain reliable pressure? I doubt electricity or gas will be as available as wood fuel in an off-the-grid scenario.
Nevertheless very informative. Enjoy your posts.

By: morethan20

morethan20 — Thu, 19 Nov 2009 05:09:59 +0000

You bet they arent …
You bet they arent like store canned crap, my mom and aunt make these every year, I just ate some cooked with bacon, fantastic!!