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8 eggs
1/2 cup Thrive Bacon TVP
1 cup grated Cheese {used Swiss in the video, again, use what you like!}
1/3 cup diced red onion
1/3 cup chopped green onion or chives
Salt & Pepper
1/4 cup half & half
In a medium mixing bowl, crack eggs and whisk
Add all other ingredients, though reserve some cheese for the top
Place mixture into a greased, pie dish
Top with remaining cheese, and bake at 350 degrees for about 15-20 minutes
*Other ideas not used in video: Thrive Red & Green peppers {or fresh}, Thrive or Fresh Mushrooms, Green Chilies, Sausage
Duration : 0:3:42
Comments
yummm can you use …
yummm can you use thrive eggs with this?
This makes me …
This makes me hungry for breakfast foods…yum…
These gals are so …
These gals are so cute together!
I love this …
I love this breakfast!
I agree with …
I agree with cnpreston – I love bacon, but I hate having my house smell like that all day. This is a great idea.
mmmmmm….I love …
mmmmmm….I love breakfast casserole!
These videos are so …
These videos are so great. I love them. Thanks for sharing!
Sounds so good! …
Sounds so good! Thanks!
I have a slightly …
I have a slightly different version of this recipe that is so good to make in a dutch oven, but I think I’ll still try replacing some of the ingredients with Thrive stuff and see how it turns out.
What cute girls! …
What cute girls! You do such a good job!
I really like that …
I really like that this recipe incorporates so many of the Thrive ingredients instead of just one.
This has to be my …
This has to be my favorite breakfast! Yum!
I like the idea of …
I like the idea of having bacon but not having to have my house smell like I cooked bacon all day long
I love this recipe …
I love this recipe but if I’m out of eggs, I’m out of luck. I like having easy access to egg ingredients.
In the video you …
In the video you use real eggs, but the recipe calls for Thrive eggs. Are they the same? I thought your eggs were powdered eggs. If so, do the eggs still cook the same way? They look like scrambled eggs.
Looks so good.
Looks so good.
Yum! I love making …
Yum! I love making this but I never thought to use my thrive food. I have to try this!
Really? I didn’t …
Really? I didn’t think eggs could sit out either. Weird. Salsa with this dish sounds so good. I’m going to have to try out this recipe too.
I’ve made something …
I’ve made something similar to this and I added salsa to it, it added alittle tang to the recipie.
Actually it’s true …
Actually it’s true Swiper! PS my daughter LOVES Dora.
I have lived overseas for nearly 5 out of the last 6 years. In every country I have purchased my eggs off of an unrefrigerated SHELF down an AISLE in the supermarket. I know, weird!
I then store them for days and days in my pantry and it ain’t no thing out here. It’s what people do! Though most people at some point do whack them into the fridge.
Not sure why we’re bred with refrigerated eggs in the US, but it’s not the norm elsewhere.
Eggs can sit out? …
Eggs can sit out? Not not not. Maybe powdered eggs…But not store eggs.
That reminds me of …
That reminds me of a dish that they used to make at my favorite resteraunt in Las Vegas the Palace Station. It made me mad hungry looking at the finished product.
oh it’s so pretty …
oh it’s so pretty (SMILE)