Just Basics Kitchen Products

Pressure canning, the only method recommended safe by the U.S.D.A. for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Regular Mason Jar Capacity: 24 half pint jars, 20 one pint jars, or 7 one quart jars.

This canner features an easy-to-read dial gauge to ensure accurate pressure control. Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Regular Mason Jar Capacity: 12 half-pint jars, 10 one pint jars, or 7 one quart jars.