Unlike many other food storage cookbooks, Emergency Food in a Nutshell uses 100% food storage ingredients. No calls for fresh butter, eggs, or other things that might not be available when you really need your food storage! Better still, every recipe has been taste-tested. If the tasting panel didn’t ask for seconds, the recipe didn’t go in the book!
This is much more than just a cookbook. It contains storage tips, water purification guides, complete menus, and much more! This is one of the best resources we’ve found for learning to use your food storage in an emergency as well as in your everyday cooking.
By Leslie Probert & Lisa Harkness. 175 pages. Highly recommended!
$20.89 ea.
Companion DVD
Watch as Leslie Probert shows you step by step how to prepare delicious food storage recipes, and teaches preparedness skills even beyond those revealed in the book! Includes three 40-minute classes plus a bonus section on converting your own favorite meals to food storage recipes.
