Product #45003

Pressure Cooker/Canner – 23 Quart

$155.99   SALE: $139.99 ea.

Preserve meats, vegetables, and fruits with confidence! Pressure canning is the only method recommended safe by the U.S.D.A. for canning low-acid foods.

This canner features an easy-to-read dial gauge to ensure accurate pressure control. The air vent/cover lock allows pressure to build only when the cover is closed properly, and prevents the cover from opening until pressure is safely reduced.

The canner is constructed of extra strong, warp-resistant aluminum.

Features:

• Cooking/canning rack
• Complete instruction/recipe book
• 22-quart liquid capacity (20.9 liters).
• Regular mason jar capacity:
  • 24 half-pint jars, or
  • 20 one-pint jars, or
  • 7 one-quart jars.