Steam Juicer

Fill the bottom pan with water, place fruit in the colander, cover with the lid, and heat on a stove. As the water boils, hot steam penetrates and opens fruit cells, allowing the juice to drip into the juice kettle. About 60 minutes later, release the clamp and drain off the flavorful juice concentrate through the drain tube.

Soup Pot/Roaster

The bottom pan is ideal for boiling, stewing and simmering soups. It’s also great for roasting and baking beef, chicken, pork and other meats. The smooth surfaces will stay shiny and bright for years, while the rounded corners aid in easier cleaning. The pan holds 7 quarts and measures 11″ in diameter.

Cooker/Colander

The large 9-quart cooker is perfect for steaming rice, vegetables, sweet corn, potatoes, fish, poultry, clams, lobsters, cakes, puddings and more. The steamer insert doubles as a colander, which quickly drains hot spaghetti, freshly washed lettuce, or garden produce. Easily blanch large quantities of vegetables for canning or freezing.

Includes the following:

• 18/8 Stainless Steel Cookware with Aluminum-Clad Bottom
• Bottom Pan
• Juice Kettle
• Colander
• Lid
• Hose Clamp
• Drain Tube