Food Storage Seminar — Part 8 of 9. “Food Saver”. For more information, visit http://everythingunderthesunblog.blogspot.com
Recorded November 2008.
Duration : 0:5:44
Food Storage Seminar — Part 8 of 9. “Food Saver”. For more information, visit http://everythingunderthesunblog.blogspot.com
Recorded November 2008.
Duration : 0:5:44
Food Storage Seminar — Part 7 of 9. “Solar Oven Cooking”. For more information, visit http://everythingunderthesunblog.blogspot.com
Recorded November 2008.
Duration : 0:7:17
Food Storage Seminar — Part 2 of 9. “The System”. For more information, visit http://everythingunderthesunblog.blogspot.com
Recorded November 2008.
Duration : 0:2:18
It is now important for us to begin to start thinking in terms of self reliance instead of just being prepared for emergencies.
Duration : 0:8:17
This is a four part lecture on basic food storage. I try and give an easy to unsewrstand way of getting started. We also talk about an interesting concept called 365 meals
Duration : 0:9:56
Learn how to organize and gather a 3-Month food storage supply which can help you in times of adversity such as job loss, financial difficulties, disasters, and medical emergencies. You will see a brief overview of the new LDS Church home storage guidelines and learn the value of gathering a 3-Month food storage supply, water, and emergency funds, FIRST before you focus on long-term foods. This was part of a Relief Society enrichment meeting lesson. Special thanks to Jon Schmidt for permission to use his music (jonschmidt.com).
Duration : 0:9:18
Performed May 10th at the Naperville IL Stake Cultural Arts Festival. There were 16 acts that night and we played last. Mormons are encouraged to keep a supply of food for emergencies, so this is a spoof on food storage. My friends and I wrote a blues song about the lighter side of keeping a food supply.
Lyrics:
I got my food storage
But no place to put it.
I got my two year’s storage,
But no place to put it.
It’s under my bed,
Behind the door,
Stacked in a pile
In the middle of the floor
With a table cloth on it.
Yeah, I’m feelin’ kinda queasy,
From what I ate.
(Girls: What did you say?)
I said I’m feelin’ kinda queasy,
From what I just ate.
(Guys: What did he say?)
(Girls: He said he’s feeling queasy
From the food he ate.)
I should have checked
The expiration date.
(Guitar solo)
I got cans of wheat,
But no wheat grinder.
(Girls: What did you say?)
I got red wheat in #10 cans that I packed myself at the stake cannery and it’s in my closet and my garage and my attic and my crawl space,
But no wheat grinder.
I got barrels of beans.
But I don’t really like ‘em.
All kinds of beans.
But I don’t like beans at all.
Girls:
I got soy beans, chili beans,
Wax beans, kidney beans,
White beans, butter beans,
Boston baked beans,
Green beans, lima beans,
String beans, yellow beans,
Red beans, navy beans,
Black beans, turtle beans,
Broad beans, pinto beans,
Burke beans, jelly beans,
Mung beans, canary beans,
Maverick beans.
(Trumpet solo)
(Drum solo)
I’m going to throw it all away.
Buy Snickers candy bars.
(Girls: What did you say?)
I’m going to throw it all away.
Buy me Snickers bars.
I’m gonna to trash my 72-hour kit.
Toss it in the dumpster and stomp on it.
If there’s a natural disaster,
I’ll live on Snickers bars.
All:
If there’s a natural disaster,
I’ll live on Snickers.
Copyright (c) 2008 David Thomson
Duration : 0:4:16
Here is a short how to on cooking with your long term or short term food storage items. Here you’ll see Bob cook up some corn fritters from some corn that he ground up on a mill. There are 100 and 1 ways to cook with corn,wheat,rice and beans. This is only one way and a sweet way at that, especially in a survival or selfreliant setting. So sit back enjoy and go use that mill!
Duration : 0:10:29
Food Storage Seminar — Part 6 of 9. “Pressure Canning Meat”. For more information, visit http://everythingunderthesunblog.blogspot.com
Recorded November 2008.
Duration : 0:8:5